Parsley
Forest Green parsley plants have short, strong stems that support large clusters of curly, dark-green leaves. Its flavor is savory without being bitter. Parsley is commonly used in companion planting alongside carrots, chives, corn, onions and tomatoes since its strong scent repels insects. Try fresh parsley in a Mediterranean-inspired chickpea salad, it’s absolutely delish! Grown from organic seed, in organic soil.
Forest Green parsley plants have short, strong stems that support large clusters of curly, dark-green leaves. Its flavor is savory without being bitter. Parsley is commonly used in companion planting alongside carrots, chives, corn, onions and tomatoes since its strong scent repels insects. Try fresh parsley in a Mediterranean-inspired chickpea salad, it’s absolutely delish! Grown from organic seed, in organic soil.
Forest Green parsley plants have short, strong stems that support large clusters of curly, dark-green leaves. Its flavor is savory without being bitter. Parsley is commonly used in companion planting alongside carrots, chives, corn, onions and tomatoes since its strong scent repels insects. Try fresh parsley in a Mediterranean-inspired chickpea salad, it’s absolutely delish! Grown from organic seed, in organic soil.