Many years ago, I remember how my grandparents took delight in planting a garden every spring. They taught me about the beautiful connection that exists between what we grow and put on our tables. It truly is a wonderful feeling to provide good food to the people we love.

When I first began growing vegetables, it was mostly because I wanted to feed my family quality foods that were as natural as possible. Organic produce isn’t always available in our grocery stores and once veggies hit the shelves, part of their nutritional value is lost after transportation.

In 2021, my family and I moved to an acreage close to our town, and began our seasonal farm-to-table dream to offer to our community fresh produce that is grown organically. Since, we have expanded our gardens and have added pumpkins and flowers that are also grown without the use of harmful chemicals.

My vision has always been about living a simple, healthy life and giving back to earth. I want to create a clean environment for my family and that means making mindful choices every day, from the foods we eat to the items we use in our home. It is also the goal behind the home goods I design. Most materials that I use are cottons and linens that are thoughtfully sourced from sustainable growers.

Quality products and craftsmanship are at the heart of Sheep River Farm; I truly believe that growing foods with sustainable practices and creating items that last are a good way to live in harmony with nature!       

Thank you for visiting,

Christine Lemieux