Greek Salad

When life gives you tomatoes, make Greek salad!

A perfect go to on those long, hot summer days. This salad is effortless, crunchy and full of summer flavors. And, did I mention how scrumptious it is? It also pairs well with naan bread and lemon & rosemary chicken skewers.

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Makes 4-6 servings

Here’s what you’ll need:

For the salad:

• 1 English cucumber, chopped

• 1-2 cups of fresh tomatoes, diced

• 1 yellow bell pepper, chopped

• 1 red bell pepper, chopped

• ½  red onion, diced

• ½ cup sliced Kalamata olives

• ¾ cup crumbled feta cheese

For the dressing:

• 4 tbsp. olive oil

• 2 tbsp. red wine vinegar

• 1 tsp. dried oregano

• 1 clove of garlic, crushed

• Fresh ground pepper to taste

In a large salad bowl, combine chopped veggies, Kalamata olives and feta cheese. In another bowl, add dressing ingredients, whisk and pour over salad. Simply toss and enjoy!